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Keep refrigerated between 4-6°c.
Smart foods Ltd is principally adding value to the soya bean, it being a highly nutritious plant but still remains underutilized in the country. Smart foods is producing high quality plain tofu and is currently transforming her product portfolio to meet the needs of a wider Ugandan market. This has been attained through the introduction of the new snack range of products.
We are honoured to be hosted supported by the Food Technology Business Incubation Centre, Makerere University. The facility is incubating all our current food innovations.
To bring soy products to every home.
To provide leadership in agribusiness through innovative methods of producing high quality soy products that will uplift the health, lifestyle and livelihoods of all stakeholders sustainably and equitably.
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